Tag Archives: Italian

MrC’s Amazing Homemade Italian Birthday Feast

Just so you know, this post is really just me patting myself on the back.

For MrC’s birthday dinner, his one request was chicken parmigiana. This is something I’d never made before, so I turned to the Food Network for help and inspiration. I also had to look for a pasta dish to go with the chicken. I wanted to go with something light and that wasn’t too saucy and not too tasty.

I ended up choosing two recipes by Giada de Laurentiis. I thank God that I love watching cooking shows so much so I knew exactly where to go to find recipes! I of course failed to take proper photos like I always do. I posted these on my Instagram right before the dishes were devoured.

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Tricolore Pasta with Sun Dried Tomatoes, Olives and Lemon
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The Main Event: Chicken Parmesan

The pasta was based on this linguine recipe. I made some changes though, to suit my taste. I chose not to include lemon zest in the sauce, and I also used fusilli instead of linguine, as requested by the birthday boy. I also tossed everything in olive oil and garlic instead of just mixing the sauce into the hot noodles. Pasta needs to have garlic, as far as I’m concerned.

I did the chicken recipe exactly as it was written. I even made the tomato sauce myself. I got too lazy to blend the sauce after it was cooked though, so I ended up with a chunky tomato sauce, which wasn’t necessarily a bad thing. The recipe makes a big batch of sauce and I actually still have some in the freezer. I’m planning to add Italian sausage and meatballs into the leftover sauce and serve it with noodles. Yum.

The meal was a total hit, and I now wish I had taken better photos because these just don’t do them justice. Oh well. There’s always a next time. I’ve already promised to make this for my next get together with the girls.

Do you have a show-stopping Italian dish that you make at home?

Dinner Date at Con Gusto by Buon Giorno

One Sunday, while the little boy was at Fishville with his grandparents, MrC and I decided to go out for dinner after mass. We decided to try out Con Gusto in Molito. It was an easy reastaurant choice, for once. They had me at Buon Giorno.

If you ask me, I’d rather still drive to Tagaytay to eat at Buon Giorno, if only for the whole road trip experience and ambiance. At the same time, the menu at Con Gusto doesn’t have everything that Buon Giorno has, which is actually something I’d expected. What I didn’t anticipate though was that the prices seemed a bit steeper, and the servings were smaller. But anyway, I can’t really complain because it really is more convenient to come and eat here, since Molito is only 5 minutes away from home.

So here’s what we had. Disclaimer: I can’t actually remember what each of these dishes are called, since this dinner happened a few weeks ago. Sorry!!!

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Cream of Pumpkin Soup
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Green salad with apples, raisins, feta and a fruity vinaigrette dressing

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