Tag Archives: cooking

mrspcuyugan

What’s cooking this week (January 4-10, 2016)

Fact: Meal planning helps me be more efficient when it comes to our household budget and minimizing food waste. It’s something that I enjoy doing, too.

mrspcuyugan
First meal plan of the year! I will start sticking my hand-written menu plans on our fridge for easy reference.

 

Since we moved houses six months ago, I’ve attempted to do this regularly, and this year I plan on really sharing our meal plans with you guys. I say really because I know I’ve said several times that I’d do this, but I’ve constantly failed to, so, yes, really this time.

For this first week of January, I started off with a near-empty fridge and freezer because I made sure to use up as much of our holiday leftovers as I could before the new year. My grocery shopping was done with soup on my mind because MrC hasn’t been feeling well, and any kind of soup always helps him feel better. 

mrspcuyugan
For your cooking inspiration, here’s a clearer version of my first meal plan for 2016.

 

And here are some of the recipes I’ll be using this week:

In the interest of saving less, which is also one of my goals for 2016, I really hope to stick to my set meal plans. The truth is, though, that we deviated already today. Lol. The kid and I had ice cream and fried siomai at Mini Stop for our PM snack, and then we had dinner at Sinigang by Orange Whisk!

Lol. Oh well. We’ll do better tomorrow.

mrspcuyugan
Tinola fail – I forgot to buy sili leaves, so I ended up putting cabbage in my tinola today instead. Diba mukhang brains? Haha, too much The Walking Dead!

 

What’s cooking in your homes this week? Do you plan your meals ahead, too?

What’s cooking this week #1

Fact: I usually browse the internet on Sundays in search of new recipes to try in the coming week.

Trying out new dishes helps me keep my family interested in the food that I serve them. While I do have my staples like adobo, sinigang and nilaga, I also like to experiment with new dishes, and different versions of old favorites.

 

I have so many recipe links bookmarked on my computer and phone, pinned on Pinterest, and liked on Facebook and Instagram that it’s getting harder to keep track of them all. So I figured I’d start sharing them here so that it’s easier for me to find them, and so you guys also get to try any good recipes I might stumble upon.

For this week’s meal plan, I’ve chosen four new dishes to try. Three are from my blogger friends, and one is from my favorite, Yummy Magazine. 

This first one isn’t actually new to me – Momma ‘N Manila’s Homemade Beef Tapa. I’ve tried this recipe by Michelle before, and the boys and I super loved it. The nice thing about this recipe is that you can marinate and freeze it, making it a great baon option.

Beef Tapa
Image borrowed from mommanmanila.com

 

I didn’t make adobo last week, so I plan on cooking some this week. I saw a post on Peachy’s Instagram page of Adobong Manok sa Gata. This is something I’ve always wanted to try making, but I was never able to find a recipe that looked good to me. The Peach Kitchen’s version looks good, so I’m trying that.

Adobong Manok sa Gata
Image borrowed from thepeachkitchen.com

 

I prepare chicken several times a week because we like chicken, it’s inexpensive, and you can do so much with it. I’ve been meaning to try Joey’s Lemon Butter Chicken from her 80 Breakfasts blog, and I think this is the best time to do it. I’ve been looking for a nice recipe involving lemons since I have a nice big bag of gorgeous yellow fruit from the last Mothers Who Brunch event, so there.

Lemon Butter Chicken
Image borrowed from 80breakfasts.com

 

The last recipe on my must-try list for the week is Yummy’s Beef Pares. MrC loves pares, and I don’t think that we have any here in the south. I remember going out for pares a few times with friends during the short time that I was living in QC, and I haven’t had the stuff since. I’m already looking forward to it.

Beef Pares
Image borrowed from yummy.ph

 

That’s it, pancit!

Have you guys tried any good recipes from the internet lately? I’d love it if you could share them with me so I can add them to my growing list of dishes to try! 

September #BaonPlan

Hello, September! I can’t believe you’re here. It’s been a full and eventful 2014 for me so far. It feels like the end of the 3rd quarter is coming around so quickly, and yet it also feels like this year is such a long one.

September, just like the months that came before it, is gonna be a full one. MrC and I are celebrating our anniversary in 10 days. This month also marks my 3rd blog anniversary, and I’m thinking of a nice give-back giveaway for my mommy blogger and WAHM friends. It’s the 4th month of school, and a start of a new term for the kiddo. The third grade has been quite challenging, but it looks like we’re doing okay. I have a bunch of blog events and activities on my calendar also, and that’s sure to be fun.

I have to admit that between mommy-ing, homemaking, MrC time, and writing for work, it’s becoming a challenge finding time to blog. I really want to continue posting often, regradless of how busy I become. Guess I just really have to make time for it and streamline my writing process. Or something. One adjustment that I’m making as of this moment is instead of 2-week baon plans, I’m going for a monthly post now. I feel that this will allow me less writing time and more cooking time, which is something I need.

Baon Sept
More baon, more fun!

 

I’ve made sure to put a hyperlink on all the recipes that I took from the internet, whether they’re from this blog or elsewhere. It’ll make recipe searching easier on all of us! And, just like before, if I get to try a recipe that I particularly like, I’ll make sure blog about it so that I can share it with you guys. Oh, and I also hope to make use of my newly acquired bento skillsSana.

So, here we go with September’s Baon Plan. I included a pasta dish each week, and I’m extra excited about those. You know how pasta is my happy food. I also added lots of baked stuff as snacks, since my oven and I are now friends again. Hope you guys like the dishes I put together!

Class Suspensions and Lazy, Rainy Days + Baon Plan #4

Like I said last week, I adjusted my baon plan posting by a week because we had almost a whole week without school thanks to the crazy storm that was #GlendaPH. If you follow me on Instagram, you will have seen that our place was a cross between Jumanji and Jurassic Park, sans the large animals.

Thankfully, apart from having no water for 2 days and no power for 4 days, we were all okay, safe and dry at home. Our only casualty was the rear windshield of my dad’s trusty old Nissan Vanette, which had an acacia tree fall on top of it, breaking the glass. I’ll let the pictures do the talking.

Mom’s car and my sister’s car under some branches. Thankfully, these weren’t hit hard.
The tree that squished the van.

 

This Week’s Featured Recipes and Baon Plan

After the storm, life got really busy for me with back to back projects and work galore. And of course this is great, but it also means that I’ve had less time to prepare meals. This baon plan is perfect for hectic or busy days, because it requires very little thinking and not a lot of effort either. 

I have three featured recipes this week. One is a Honey Balsamic Pork Chop recipe that’s actually my Glazed Tuna Recipe but with pork chops instead of tuna steaks. There’s also a Beef Tapa Recipe that my cousin shared with me, based on my grandmother’s tapa. This is a dry kind of tapa, sort of like a jerky. The last featured recipe is for Longganisa, which I got from Market Manila. I cook this giniling style so that I end up with crispy, garlicky bits.

Here's a quick peek into the lunchboxes for Baon Plan #4
Here’s a quick peek into the lunchboxes for Baon Plan #4

 

Click here to download this week’s baon plan. To check out my past lunchbox plans from Grade 2 and Grade 3, click here.

 

Promise to share another baon plan in a couple of weeks, and hopefully a new recipe before then. Here’s to an awesome August for all of us!