Check out my first-ever cookbook review! This month’s featured book is Paleo Italian Cooking. There’s also a recipe for Gluten-Free Tuscan Chicken Burgers in this post!
Due to insistent public demand (LOL!) I’m sharing my recipe for gluten-free, dairy-free (if you don’t use butter to grease your molds), kid-approved, light and fluffy puto made with rice flour and brown sugar.
If you ever get tired of the usual sinigang (which is IMPOSSIBLE in our house,) try this unique take that uses Knorr Sinigang mix and watermelons. Yep, watermelons.
Here’s my super simple recipe for Chicken Tinola, as seen on my first-ever Snapchat Cooking Session.