Weekly Meal Plan

This Week’s Meal Plan (July 18 – 24, 2016)

Hooray, a meal plan! 

The kid stayed home from school today due to a tummy ache, so I cancelled everything on my schedule. Because of this, I’ve been able to find time for meal planning and blogging over a nice cup of tea.

My week is going to be a busy one, so a lot of the meals on my plan are dishes I prepared ahead then packed away in the fridge and freezer. I also went a little crazy in the supermarket last week so I, thankfully, don’t need to go food shopping until the weekend. It really pays to plan ahead and be prepared when you have a schedule that’s as unpredictable as mine.

Weekly Meal Plan
Adobo is one of those dishes you can definitely make ahead. It freezes very well, and actually gets better with age. Sometimes I marinate the meat before I cooking. Most of the time, though, I just dump everything into a pot and boil away. And yes, this is a very old photo.


There’s really nothing special on the menu this week, just a lot of simple meals and dinner staples. I don’t have the energy for anything new or fancy at the moment, so I guess I’ll just have to make up for that next week. To be honest, though, there are times when the boys prefer these simple dishes over the kitchen experiments. So, it’s all good.

Weekly Meal Plan
Meal Plan for the week of July 18. I have a lot of Bread Pan thanks to the Oishi Snacktacular event hehe.


In case you want to make any of these dishes at home, too, here are some of the recipes I used.

Have an awesome week, everybody!

About MrsC | Patricia Cuyugan

I am a happy mom and housewife. Outside of this, I'm also a writer, a crocheter, and a self-taught home cook. I'm part of a book club, and I enjoy binge-watching my favorite TV shows. I'm super entertaining on Instagram, Twitter and Snapchat! Follow me: MrsPCuyugan.

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