Crunchy Biscoff Muffins

Recipe: Crunchy Biscoff Muffins

Fact: I’ve been enjoying spending quiet weekend afternoons in my kitchen, baking muffins.

If I remember right, muffins were the first things I ever baked, ever. Granted they were instant muffins from a box, but at least they helped me conquer my fear of the kitchen. 

I love eating these bite-sized treats as snacks or a quick breakfasts with coffee. The boys have been enjoying having freshly baked muffins at home, too. One batch doesn’t last more than a few days in our house. 

Crunchy Biscoff Muffins
Crunchy Biscoff Muffins

 

My latest muffin experiment involved Crunchy Biscoff Spread, simply because I had a jar of the stuff that was expiring soon. I couldn’t imagine having to eat Biscoff sandwiches all day every day for a week, so I thought I’d be creative and mix some into my muffins.

The result was a nice, cinammon-y insta-breakfast with just the tiniest bit of crunch in it.

Crunchy Biscoff Muffins
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Ingredients
  1. 3/4 cup brown sugar
  2. 1 large egg
  3. 1 1/2 cups all purpose flour
  4. 2 tsp baking powder
  5. 1/4 tsp salt
  6. 1/4 tsp cinnamon
  7. 1/4 cup vegetable oil
  8. 3/4 cup milk
  9. 1 tsp vanilla extract
  10. 1/3 cup crunchy Biscoff spread, microwaved for a few seconds until it becomes melt-y
Instructions
  1. Preheat oven to 350F. Line your muffin tin with the cutest paper muffin liners you have.
  2. In a large bowl, whisk together sugar and egg. Add flour, baking powder, salt and cinnamon. Mix until combined.
  3. Add the vegetable oil, milk and vanilla.
  4. Pour the melt-y Biscoff into the bowl and stir to combine. Do not overmix. It's okay if your batter is lumpy, and if the Biscoff isn't completely mixed in. Swirling is a good thing.
  5. Using an ice cream scoop or a spoon, fill each muffin cup about 3/4 full with batter.
  6. Bake for 30-35 minutes (or until a toothpick or cake tester comes out clean,) rotating your pan half way through.
  7. Cool on a wire rack before serving.
Notes
  1. Super yummy with a cold glass of milk or a hot mug of coffee!
Adapted from Biscoff Swirl Muffins by bakerstreet.tv
At Home With MrsC http://www.mrspcuyugan.com/

If you decide to try this recipe out, let me know how it goes, alrightie? 🙂

About MrsC | Patricia Cuyugan

I am a happy mom and housewife. Outside of this, I'm also a writer, a crocheter, and a self-taught home cook. I'm part of a book club, and I enjoy binge-watching my favorite TV shows. I'm super entertaining on Instagram, Twitter and Snapchat! Follow me: MrsPCuyugan.

9 thoughts on “Recipe: Crunchy Biscoff Muffins

  1. Your muffin made me hungry!!! I would like to try this one time after I give birth since I am closely monitoring my diet in my last trimester hehe. Once I gave this a try, I would definitely share with you the results (which I hope is as good as yours). 😀

  2. I finally have my baking tools in hand, haha. Thanks to Ensogo. But I’ve yet to stock up on the ingredients so we can finally bake. I love how you describe your time in the kitchen, I miss having those hours for myself, too.

  3. Patty they look soooo gooooooooood!!!
    Thanks for posting the recipe.

    I’ll try to make it.. (when I find the time.. Hahaha!!)

    See you Patty!

    Love love love, Didi

  4. This is just my type of muffin, crunchy! And looks perfect with coffee! I forgot you’re not near me na, I was going to ask if I can go to your house and try some *insert tear here* Miss you! Hope to see you soon and catch up 🙂

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