My Favorite Crispy Corned Beef Recipe, As Told On Instagram

There are perks to following me on Instagram, like those mornings when I decide to share step-by-step instructions for preparing my favorite meals as I cook. I actually did that for the first time a few weeks ago, and I had a lot of fun with it. I prepared crispy corned beef for brunch that day, and I thought I’d share the recipe here too, in case you and I aren’t friends on Instagram yet. But yeah, we should be friends!

Step1: Straight from the can, no oil, simmer over low heat until all the liquid evaporates.
Step2: stir-fry until super dry and flakey. Move the corned beef around a lot or else it will burn. Remember, low heat.
You know you’re almost done when it starts to get stringy and flakey. It starts to smell toasty too.
Be careful towards the end coz there is but a fine line between toasted and burnt. Aaaand the crispy corned beef is done!
Crispy corned beef is best paired with garlic rice and pork and beans!

Yes, I know, this looks really unhealthy. And it is. But hey, it’s really great comfort food. Try it, and I swear you’ll understand what I’m talking about!


About MrsC | Patricia Cuyugan

I am a happy mom and housewife. Outside of this, I'm also a writer, a crocheter, and a self-taught home cook. I'm part of a book club, and I enjoy binge-watching my favorite TV shows. I'm super entertaining on Instagram, Twitter and Snapchat! Follow me: MrsPCuyugan.

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